Sheet Pan Fingerling Potatoes

Sheet Pan Fingerling Potatoes - Transfer the potatoes to a large bowl. Web prep the following, adding them to the bowl of melted butter: Cut the potatoes in half lengthwise. Place a rimmed baking sheet on the middle oven rack. Trim off any bad parts (do not peel). Toss well to coat each potato. Drizzle olive oil over top + smokehouse maple seasoning. First, clean your potatoes and slice them in half lengthwise. Add all of the seasoning to the bowl with. It’s important to do lengthwise here, because they will look better and also cook faster.

It’s important to do lengthwise here, because they will look better and also cook faster. Preheat the oven to 450°f. Cut the potatoes in half lengthwise. Toss well to coat each potato. Drizzle olive oil over top + smokehouse maple seasoning. First, clean your potatoes and slice them in half lengthwise. Trim off any bad parts (do not peel). Place a rimmed baking sheet on the middle oven rack. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Transfer the potatoes to a large bowl.

Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Preheat the oven to 450°f. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Trim off any bad parts (do not peel). Toss well to coat each potato. Spread on the hot baking sheet;. Place a rimmed baking sheet on the middle oven rack. Add all of the seasoning to the bowl with. Slice potatoes in half, lengthwise and place in large mixing bowl. Add the oil, garlic, ½ teaspoon.

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Web Prep The Following, Adding Them To The Bowl Of Melted Butter:

Drizzle olive oil over top + smokehouse maple seasoning. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Preheat the oven to 400 degrees f. Rinse and dry the potatoes.

Cut The Potatoes In Half Lengthwise.

Spread on the hot baking sheet;. Add all of the seasoning to the bowl with. Place a rimmed baking sheet on the middle oven rack. Transfer the potatoes to a large bowl.

Add The Oil, Garlic, ½ Teaspoon.

First, clean your potatoes and slice them in half lengthwise. It’s important to do lengthwise here, because they will look better and also cook faster. Toss well to coat each potato. Cut 1 1/2 pounds fingerling potatoes in half lengthwise.

Slice Potatoes In Half, Lengthwise And Place In Large Mixing Bowl.

Preheat the oven to 450°f. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Trim off any bad parts (do not peel).

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