Sheet Pan Eggplant Parm

Sheet Pan Eggplant Parm - Meanwhile, preheat broiler to high. Run the sliced eggplant under lukewarm water. Web preheat the oven to 400°f. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Let sit for 15 minutes. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Dredge each slice in the flour, coating the. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Flip the eggplant over, salt.

Run the sliced eggplant under lukewarm water. Lay the sliced eggplant in a single layer onto two baking sheets. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Meanwhile, preheat broiler to high. Let sit for 15 minutes. Dredge each slice in the flour, coating the. Web preheat the oven to 400°f. Rub them with 2 tablespoons of olive oil, and season with the kosher salt.

Lay the sliced eggplant in a single layer onto two baking sheets. Flip the eggplant over, salt. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Meanwhile, preheat broiler to high. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Run the sliced eggplant under lukewarm water. Web preheat the oven to 400°f. Dredge each slice in the flour, coating the. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels.

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Meanwhile, Preheat Broiler To High.

Let sit for 15 minutes. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Rub them with 2 tablespoons of olive oil, and season with the kosher salt.

Lay The Sliced Eggplant In A Single Layer Onto Two Baking Sheets.

Flip the eggplant over, salt. Web preheat the oven to 400°f. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Dredge each slice in the flour, coating the.

Arrange The Halved Eggplants, Cut Side Up, On A Rimmed Baking Sheet.

Run the sliced eggplant under lukewarm water.

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