Potato And Brussel Sprout Sheet Pan

Potato And Brussel Sprout Sheet Pan - Web preheat oven to 400°f. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Line a large baking sheet with foil. Preheat oven to 425° f. Preheat the oven to 400 degrees f (200 degrees c). Combine potatoes and brussels sprouts in a large bowl. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Web preheat oven to 400°f. Sprinkle lemon pepper and seasoned salt over the. Spread in a single layer.

Preheat oven to 425° f. Preheat the oven to 400 degrees f (200 degrees c). Wash brussels sprouts and cut in half (or quarters if they’re extra large). Line a rimmed baking sheet with parchment paper. Combine potatoes and brussels sprouts in a large bowl. Toss all ingredients in a large bowl and place in a. Place the sprouts, potatoes, and garlic on a half sheet pan. Wash potatoes (do not peel) and dice into ½″ cubes. Line a large baking sheet with foil. Web preheat oven to 400°f.

Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Line a rimmed baking sheet with parchment paper. Sprinkle lemon pepper and seasoned salt over the. Web preheat oven to 400°f. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Toss all ingredients in a large bowl and place in a. Line a large baking sheet with foil. Preheat the oven to 400 degrees f (200 degrees c). Web preheat oven to 400°f. Wash brussels sprouts and cut in half (or quarters if they’re extra large).

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Preheat The Oven To 400 Degrees F (200 Degrees C).

Spread in a single layer. Place the sprouts, potatoes, and garlic on a half sheet pan. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Sprinkle lemon pepper and seasoned salt over the.

Toss All Ingredients In A Large Bowl And Place In A.

Preheat oven to 425° f. Combine potatoes and brussels sprouts in a large bowl. Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra large).

Line A Large Baking Sheet With Foil.

Line a rimmed baking sheet with parchment paper. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Web preheat oven to 400°f. Web preheat oven to 400°f.

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